Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media. Although Bin numbers were originally named after the original Bin location after bottling, Bin 8 was given its number because it uses older oak previously used for Bin 128, Bin 28 and Bin 389 – with ‘8’ obviously providing the common thread.
Varietal | Shiraz Cabernet |
---|---|
Vintage | 2019 |
Country | Australia |
Region | Multi Region |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Peak Drinking | Now - 2033 |
An impression of chocolate Tiramisu and coco powder on the nose is very alluring. Dark chocolate custard, blue and black berries and exotic baking spices compete for attention. Shiraz playing a dominant role on the aromatic spectrum.
Boysenberry ice cream flavours flesh out the sumptuous palate, bolstered by Moroccan tagine spices and cumin roasted pumpkin. Earthy spices are rounded out by an invigorating red currant succulence. Tannins are powdery clearly showing the influence of cabernet sauvignon. A very focussed wine with plenty of flesh ably supported by well integrated oak.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
The Barossa Valley and McLaren Vale recorded below average winter rainfall, while the South East vineyards were slightly above. September was generally cool and dry. Summer was warm with high temperatures delaying veraison . Irrigation was crucial to keep vines in good health during these hot spells. The proximity of the Southern Ocean played an important role in moderating temperatures allowing for a high quality harvest, albeit with smaller yields than average.
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.