Max’s Shiraz Cabernet 2022
Penfolds
Max’s Shiraz Cabernet 2022
Penfolds
Max’s Shiraz Cabernet 2022
Overview
Overview
Penfolds Max’s Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert (1948-1975). A legend in Penfolds history, Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow. A more approachable Penfolds style at release ideally shelf to glass, save the cellar.
| Varietal | Shiraz Cabernet |
|---|---|
| Vintage | 2022 |
| Country | Australia |
| Region | Multi Region |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now - 2033 |
| Winemaker | The Penfolds Team |
Taste Description
Taste Description
Nose
A swirl releases a generous bouquet of dark brooding fruits. Blackberries, mulberries, blueberries and plums vie for aromatic supremacy. Lurking in the background are hints of baking spice, bay leaf and thyme flowers. Sweet notes of fruitcake and liquorice provide further allure.
Viticulture Vintage & Winemaking
Viticulture Vintage & Winemaking
Vintage Conditions
South Australia enjoyed a relatively wet winter with above average rainfall. Soil moisture profiles were ideal for budburst. After a dry start to Spring, a series of low-pressure systems in November tipped the growing season rainfall over the long-term average. The season was generally cool, with conditions delaying harvest by several weeks. The extra hang-time allowed both shiraz and cabernet sauvignon grapes to develop lovely varietal characters.
The Penfolds Team
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 180 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.