Penfolds Max’s Shiraz Cabernet 2019 is a tribute to former Chief Winemaker Max Schubert 1948- 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A more approachable Penfolds style at release - ideally shelf to glass, save the cellar.
*Please note there is a 5 case limit per order for this product.
Varietal | Shiraz Cabernet |
---|---|
Vintage | 2019 |
Country | Australia |
Region | Multi Region |
Volume | 750 mL |
Closure | Screw Cap |
Alc/Vol | 14.5% |
Notes of graphite and heady varnish to the fore. A distinctive blue-fruited elegance and gorgeous cranberry sweetnes. An aromatic kaleidoscope of vanilla sponge, cannoli creaminess, asphalt, wet slate, juniper and pink peppercorn
A salinity – perhaps best described as salted plum? Coolness/flowing texture. Spearmint tea (fresh leaves) and lavender. Graphite from the nose continues as a theme on the palate, Black olive tapenade. Ylang Ylang, powdery-style tannins that are tapered on the palate. All clearly converging to a well-defined point
The South East growing districts of South Australia enjoyed above average winter rainfall, while McLaren Vale recorded well below average. September temperatures were cool with little rainfall resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures allowing for a high quality harvest, albeit with smaller yields than average
Key to the success of Penfolds has been a lineage of visionary winemakers. There have only ever been four Chief Winemakers at the helm of Penfolds – Max Schubert, Don Ditter, John Duval and Peter Gago, each a custodian of a rich winemaking tradition that goes back for more than 170 years.
Our current Penfolds winemaking team has more than 100 years between them as Penfolds winemakers. They are constantly refining and improving their work, whilst honouring the winemaking techniques of their predecessors.