Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
A soft, juicy, medium-bodied blend that’s deliciously spicy, with layered flavours of cherry, plum and raspberry. A bright unoaked style intended to be enjoyed while young and fresh to preserve fruit vibrancy.
| Varietal | Shiraz Grenache |
|---|---|
| Vintage | 2023 |
| Country | Australia |
| Region | South East Australia |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 14.5% |
| Peak Drinking | Enjoy Now |
| Winemaker | Marie Clay |
Bright fruit aromas of rich plum, spice and cherry.
Luscious flavours of cherries, plums, raspberries and spice provide a medium-bodied, juicy palate, with velvety tannins and a soft finish.

This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style. The so-called engine room of the Aussie industry, the best fruit converges for single varietal and blends for all palates.
The Wolf Blass team of winemakers share a similar working ethos – to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass' proud history, and to create wine of exceptional quality.